Chew On This: Everything You Don't Want to Know About Fast Food
by Charles Wilson, Eric Schlosser
- Used
- Paperback
- Condition
- Used Good
- ISBN 10
- 0618593942
- ISBN 13
- 9780618593941
- Seller
-
Kutztown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurantsand what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
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Details
- Bookseller
- Firefly Bookstore LLC (US)
- Bookseller's Inventory #
- 337994
- Title
- Chew On This: Everything You Don't Want to Know About Fast Food
- Author
- Charles Wilson, Eric Schlosser
- Format/Binding
- Trade Paperback
- Book Condition
- Used Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0618593942
- ISBN 13
- 9780618593941
- Publisher
- Houghton Mifflin
- Place of Publication
- Boston
- Date Published
- April 2007
- Pages
- 320
- Bookseller catalogs
- Children/Teen/Non-Fiction;
Terms of Sale
Firefly Bookstore LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
About the Seller
Firefly Bookstore LLC
About Firefly Bookstore LLC
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....