Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier by Editor-Carol Mighton Haddix - 2007-08-28

Agate Surrey, 2007-08-28. Hardcover. Very Good. 0.9000 in x 9.7000 in x 7.2000 in.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Agate Publishing, Incorporated, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Agate Publishing, Incorporated, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Agate Publishing, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Agate Publishing, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Agate Surrey. Used - Very Good. Very Good condition. Very Good dust jacket.

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UsedLikeNew. Light wear to corners/ edges. Dust cover is slightly damaged, but it's on the inside that counts. Book's inside in great condition.

UsedGood. Cover is torn. Moderate wear to corners/edges from shelving.