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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Hardcover - 2015
by Walsh, Robb
- Used
- Hardcover
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Details
- Title The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
- Author Walsh, Robb
- Binding Hardcover
- Edition Hardback
- Condition Used:Good
- Pages 200
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, New York
- Date 2015-09-29
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # BKZN9781607747956
- ISBN 9781607747956 / 1607747952
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.2 x 7.3 x 0.7 in (20.83 x 18.54 x 1.78 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Library of Congress subjects Chili con carne, Cooking (Hot peppers)
- Library of Congress Catalog Number 2015007689
- Dewey Decimal Code 641.656
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