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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari Hardcover - 2015
by Robb Walsh
Details
- Title The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
- Author Robb Walsh
- Binding Hardcover
- Edition Hardback
- Pages 200
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, New York
- Date 2015-09
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781607747956 / 1607747952
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.2 x 7.3 x 0.7 in (20.83 x 18.54 x 1.78 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Library of Congress subjects Chili con carne, Cooking (Hot peppers)
- Library of Congress Catalog Number 2015007689
- Dewey Decimal Code 641.656
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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian
by Walsh, Robb
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- Used - Very Good
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Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian
by Walsh, Robb
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Chili Cookbook A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- Fine
- Hardcover
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- Used - Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
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Ten Speed Press. Fine. 2015. Hardcover. 1607747952 . A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 7.28 X 0.79 X 8.27 inches; 200 pages .
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The Chili Cookbook : a History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- very good
- Hardcover
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Ten Speed Press. Very Good. 2015. Hardcover. 1607747952 . This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 200 pages .
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Stock Photo: Cover May Be Different
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
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- 9781607747956 / 1607747952
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Ten Speed Press, 2015-09-29. Hardcover. Used: Good.
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
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- 9781607747956 / 1607747952
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- New
- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
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Ten Speed Press, 2015-09-29. Hardcover. New.
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Stock Photo: Cover May Be Different
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$29.00FREE shipping to USA
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Description:
Ten Speed Press, 2015-09-29. Hardcover. Used:Good.
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Stock Photo: Cover May Be Different
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$31.39FREE shipping to USA
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Ten Speed Press, 2015-09-29. Hardcover. Used:Good.
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Stock Photo: Cover May Be Different
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Walsh, Robb
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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