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CHINESE COOKING : 2nd Revised English Edition

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CHINESE COOKING : 2nd Revised English Edition

by Wang Yanrong (Editor)

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
NZ$108.44
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About This Item

Beijing, China: Zhaohua Publishing House, 1986. 2nd Revised Enlarged Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/color photos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
018237
Title
CHINESE COOKING : 2nd Revised English Edition
Author
Wang Yanrong (Editor)
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
2nd Revised Enlarged Edition, First Thus
Binding
Paperback
Publisher
Zhaohua Publishing House
Place of Publication
Beijing, China
Date Published
1986
Keywords
Cook Book/Chinese Cusine/Beijing/

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
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