Classic Restaurants of Coastal Virginia: American Palate
by Patrick Evans-Hylton
- Used
- as new
- Paperback
- first
- Condition
- As New
- ISBN 10
- 1467140171
- ISBN 13
- 9781467140171
- Seller
-
Norfolk, Virginia, United States
Payment Methods Accepted
About This Item
2019 blue & photo softcover in like new condition; slight wear to covers, no marks inside. US media mail for shipping. For foreign shipping use Biblio Export Center.
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Poco Productions (US)
- Bookseller's Inventory #
- 9242rest
- Title
- Classic Restaurants of Coastal Virginia
- Author
- Patrick Evans-Hylton
- Format/Binding
- Excellent Binding
- Book Condition
- New
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10
- 1467140171
- ISBN 13
- 9781467140171
- Publisher
- The History Press
- Date Published
- 2019
- Keywords
- Classic Restaurants of Coastal Virginia
- Bookseller catalogs
- History - VA;
Terms of Sale
Poco Productions
About the Seller
Poco Productions
About Poco Productions
Glossary
Some terminology that may be used in this description includes: