La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend, Ricardo Muñoz Zurita, Ignacio Urquiza (Photographer) - 2012-10-22

University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

University of California Press. Used - Good. 2012. Hardcover. Good.

University of California Press. Used - Like New. 2012. First. Hardcover. Fine. Dust Jacket is Like New. (Subject: Cookbooks & Crafts).

University of California Press. Used - Very Good. 2012. First. Hardcover. Very Good.

University of California Press. New. 2012. First. Hardcover. New. Dust Jacket is Like New. (Subject: Cookbooks & Crafts).

University of California Press, 2012-10-22. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. Signed 1st Edition From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

University of California Press, 2012-10-22. Hardcover. New.

University of California Press, 2012-10-22. Hardcover. Like New.