A collection of late 19th and early 20th century Egyptian Menus
by [Menu collection - Egypt]
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 3864
- Title
- A collection of late 19th and early 20th century Egyptian Menus
- Author
- [Menu collection - Egypt]
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- various dates
- Place of Publication
- [Egypt
- Date Published
- 1903
- Weight
- 0.00 lbs
- Keywords
- menus, egypt, gastronomy, cookery, ephemera, menu, culinary ephemera, north africa, ABAA-RBMS-2023
- Bookseller catalogs
- culinary ephemera;
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Beveled
- Beveled edges, or beveled boards, describe a technique of binding in which the edges of book boards have been cut into slanted...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...