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A collection of late 19th and early 20th century Egyptian Menus

A collection of late 19th and early 20th century Egyptian Menus

A collection of late 19th and early 20th century Egyptian Menus

by [Menu collection - Egypt]

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

[Egypt: various dates, 1903. Various sizes. Twenty-nine printed menus with specific offerings printed or in manuscript. On various papers, some with chromolithograph illustrations; some with embossed, debossed or die-cut elements; some with edges beveled and gilt. Texts in Arabic, French, German, and English. An unusual group of Egyptian menus from a moment when the British, Germans, and Austro-Hungarians were jockeying for Power in the region, and the last of the Khedive rulers was in power. The collection includes menus from Palais Ismaïlia; Palais D'Abdine; Savoy Hotel, Cairo; Ziftah Barrage; Hotel Angst; Unter den Belten bei den Chalifen-Gräbern, Kairo (under the straights at the Khalifa Tombs, Cairo); and Ghésireh Palace Hotel. ~ Four of the menus are from the Palais D'Abdine in November and December of 1902, and bear the coat of arms of Abbas Helmi II, Khedive of Egypt, the last to serve as King of Egypt before being deposed by the British in 1914. One of these menus is labeled for S.E. El-Lewn F. Thurneyssen Pacha, ecuyer (riding instructor) to the King, and one of many Austro-Hungarians close the Khedive court (much to the consternation of the British). A second menu from this group is labeled in Arabic, which we have been unable to translate. Additionally, two menus hail from the Palais Ismaila and record dinners on consecutive evenings, March 3 and March 4, 1903. Each of bears the hand-lettered names of the guests: Moustapha Fehmi Pasha, who had served as 7th Prime Minster of Egypt; and Hr. Van der Does de Villebois, the Dutch Consul General later posted to Constantinople. Perhaps some light soiling or a bumped corner to a few menus, otherwise condition throughout is very good.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3864
Title
A collection of late 19th and early 20th century Egyptian Menus
Author
[Menu collection - Egypt]
Book Condition
Used
Quantity Available
1
Publisher
various dates
Place of Publication
[Egypt
Date Published
1903
Weight
0.00 lbs
Keywords
menus, egypt, gastronomy, cookery, ephemera, menu, culinary ephemera, north africa, ABAA-RBMS-2023
Bookseller catalogs
culinary ephemera;

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Beveled
Beveled edges, or beveled boards, describe a technique of binding in which the edges of book boards have been cut into slanted...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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