The Common Ground Dessert Cookbook
by Common Ground Community Restaurant, Inc. Staff; Kolzrman, Katherine (editor); Graham, Carol (editor)
- Used
- Paperback
- Condition
- Good+
- ISBN 10
- 0898151139
- ISBN 13
- 9780898151138
- Seller
-
Brattleboro, Vermont, United States
Payment Methods Accepted
About This Item
Berkeley, CA, U.S.A.: Ten Speed Press, 1983. Book. Illus. by Merker, Meghan (illustrator). Good+. Soft cover. 2 cover corners have light creases, through to corresponding pg corners. A tight, unmarked copy. A collection of naturally-sweetened wholegrain desserts from New England's oldest natural foods collective. Includes a special section of vegan desserts..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- The Unskoolbookshop (US)
- Bookseller's Inventory #
- 034023
- Title
- The Common Ground Dessert Cookbook
- Author
- Common Ground Community Restaurant, Inc. Staff; Kolzrman, Katherine (editor); Graham, Carol (editor)
- Illustrator
- Merker, Meghan (illustrator)
- Format/Binding
- Paperback
- Book Condition
- Used - Good+
- ISBN 10
- 0898151139
- ISBN 13
- 9780898151138
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA, U.S.A.
- Date Published
- 1983
- Keywords
- DESSERTS COOKING COURSES DISHES, Brattleboro, Vermont, Vt, Vegan, Vegan Desserts
- Bookseller catalogs
- Vegetarian Food/Cooking; Vermont/New England;
Terms of Sale
The Unskoolbookshop
RETURNS:With prior notice, within 7 days if not in condition described. PERSONAL CHECKS will be held until they clear the bank. FREE INSURANCE on orders of $100 or more. Occasionally, a book may not be available due to PRIOR SALE. If this happens, I will issue you a refund. Thanks. Happy reading!
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Good+
- A term used to denote a condition a slight grade better than Good.