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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Paperback / softback - 2017

by Philip Hasheider

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Paperback / softback. New.
New
NZ$33.13
NZ$21.03 Shipping to USA
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Ships from The Saint Bookstore (Merseyside, United Kingdom)

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About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.