Description:
Voyageur Press, 2017-11-14. 2. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Paperback - 2017
by Philip Hasheider
Details
- Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- Author Philip Hasheider
- Binding Paperback
- Edition Unabridged
- Pages 272
- Volumes 1
- Language ENG
- Publisher Voyageur Press (MN)
- Date 2017-11-15
- Illustrated Yes
- Features Illustrated
- ISBN 9780760354490 / 0760354499
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9 x 7.1 x 1 in (22.86 x 18.03 x 2.54 cm)
- Dewey Decimal Code 664.902
About the author
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Good
- Condition
- Used - Good
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- 2
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- 9780760354490 / 0760354499
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Voyageur Press. 2. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Stock Photo: Cover May Be Different
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- 2
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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NZ$23.11FREE shipping to USA
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Voyageur Press. 2. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
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Benton Harbor, Michigan, United States
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Voyageur Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
by Hasheider, Philip
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
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Reno, Nevada, United States
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Quarto Publishing Group USA. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING How to Harvest Your Livestock and Wild Game
by Hasheider, Philip
- Used
- Near Fine
- Paperback
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- Used - Near Fine
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- Revised and Expanded Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
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Staunton, Virginia, United States
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Voyageur Press. Near Fine. 2017. Revised and Expanded Edition. Softcover. Small 4to 9" - 11" tall; 272 pages .
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Condition
- Used: Good
- Edition
- 2
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Voyageur Press, 2017-11-15. 2. flexibound. Used: Good.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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NZ$40.05
FREE shipping to USA
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Stock Photo: Cover May Be Different
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
- Item Price
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NZ$40.05FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
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NZ$40.05
FREE shipping to USA
![The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...](https://d3525k1ryd2155.cloudfront.net/f/490/354/9780760354490.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
by Hasheider, Philip
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780760354490 / 0760354499
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$40.05FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$40.05
FREE shipping to USA