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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Paperback - 2017

by Philip Hasheider

Details

  • Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
  • Author Philip Hasheider
  • Binding Paperback
  • Edition Unabridged
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN)
  • Date 2017-11-15
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780760354490 / 0760354499
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9 x 7.1 x 1 in (22.86 x 18.03 x 2.54 cm)
  • Dewey Decimal Code 664.902

About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Stock Photo: Cover May Be Different

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

by Hasheider, Philip

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ISBN 10 / ISBN 13
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING How  to Harvest Your...

THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING How to Harvest Your Livestock and Wild Game

by Hasheider, Philip

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Voyageur Press. Near Fine. 2017. Revised and Expanded Edition. Softcover. Small 4to 9" - 11" tall; 272 pages .
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Stock Photo: Cover May Be Different

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

  • Used
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Used: Good
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ISBN 10 / ISBN 13
9780760354490 / 0760354499
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Stock Photo: Cover May Be Different

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

  • Used
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ISBN 10 / ISBN 13
9780760354490 / 0760354499
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Stock Photo: Cover May Be Different

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780760354490 / 0760354499
Quantity Available
1
Seller
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UsedVeryGood. Minor shelf wear
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Stock Photo: Cover May Be Different

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780760354490 / 0760354499
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$40.05
FREE shipping to USA

Show Details

Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$40.05
FREE shipping to USA