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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) Flexibound - 2010
by Hasheider, Philip
- Used
- very good
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Details
- Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
- Author Hasheider, Philip
- Binding Flexibound
- Edition First
- Condition Used - Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Voyageur Press, Stillwater, Minnesota, U.S.A.
- Date 2010
- Illustrated Yes
- Bookseller's Inventory # G0760337829I4N10
- ISBN 9780760337820 / 0760337829
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9 x 7.2 x 0.9 in (22.86 x 18.29 x 2.29 cm)
- Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
- Library of Congress Catalog Number 2010002969
- Dewey Decimal Code 664.902
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