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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Paperback - 2010

by Philip Hasheider

Details

  • Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
  • Author Philip Hasheider
  • Binding Paperback
  • Edition First
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN), Stillwater, Minnesota, U.S.A.
  • Date 2010-09
  • Illustrated Yes
  • ISBN 9780760337820 / 0760337829
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9 x 7.2 x 0.9 in (22.86 x 18.29 x 2.29 cm)
  • Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
  • Library of Congress Catalog Number 2010002969
  • Dewey Decimal Code 664.902

About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More . A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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Voyageur Press, 2010. Flexibound. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING

by Hasheider, Philip

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Minneapolis: Voyageur Press, 2010. Trade paperback. Fine. Minneapolis, MN: Voyageur Press, c2010. 255pp., index, color photographs. Imperial 8vo. Spine lightly sunned, else fine softcover.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

by Hasheider, Philip

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ISBN 10 / ISBN 13
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

by Hasheider, Philip

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