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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Paperback - 2010
by Philip Hasheider
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- Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
- Author Philip Hasheider
- Binding Paperback
- Edition First
- Pages 256
- Volumes 1
- Language ENG
- Publisher Voyageur Press (MN), Stillwater, Minnesota, U.S.A.
- Date 2010-09
- Illustrated Yes
- ISBN 9780760337820 / 0760337829
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9 x 7.2 x 0.9 in (22.86 x 18.29 x 2.29 cm)
- Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
- Library of Congress Catalog Number 2010002969
- Dewey Decimal Code 664.902
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
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Voyageur Press, 2010. Flexibound. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
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Voyageur Press, 2010. Flexibound. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
by Hasheider, Philip
- Used
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- Used - Very Good
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
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- Used: Good
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING
by Hasheider, Philip
- Used
- Fine
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Columbia, Missouri, United States
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Minneapolis: Voyageur Press, 2010. Trade paperback. Fine. Minneapolis, MN: Voyageur Press, c2010. 255pp., index, color photographs. Imperial 8vo. Spine lightly sunned, else fine softcover.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
- Used
- Condition
- Used:Good
- Edition
- 65406th
- ISBN 10 / ISBN 13
- 9780760337820 / 0760337829
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- 1
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
by Hasheider, Philip
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Voyageur Pr, 2010. Paperback. New. 256 pages. 9.25x7.25x0.75 inches.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
by Hasheider, Philip
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780760337820 / 0760337829
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