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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Flexibound - 2017
by Hasheider, Philip
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Details
- Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
- Author Hasheider, Philip
- Binding flexibound
- Edition 2
- Condition Used:Good
- Pages 272
- Volumes 1
- Language ENG
- Publisher Voyageur Press
- Date 2017-11-15
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # DADAX0760354499
- ISBN 9780760354490 / 0760354499
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9 x 7.1 x 1 in (22.86 x 18.03 x 2.54 cm)
- Dewey Decimal Code 664.902
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