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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Paperback - 2017

by Hasheider, Philip

  • Used

Description

Voyageur Press, 2017-11-14. 2. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
Used - Very Good
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About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.