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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Flexibound - 2018

by Hasheider, Philip

  • Used
  • very good

Description

Voyageur Press, 2018-03-01. Flexibound. Very Good. 1.8986 22.9825 18.1862.
Used - Very Good
NZ$23.59
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Ships from AMM Books (Kent, United Kingdom)

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About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.