Stock Photo: Cover May Be Different
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Flexibound - 2018
by Hasheider, Philip
- Used
- very good
Description
NZ$23.59
NZ$42.28
Shipping to USA
Standard delivery: 6 to 21 days
More Shipping Options
Standard delivery: 6 to 21 days
Ships from AMM Books (Kent, United Kingdom)
Details
- Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
- Author Hasheider, Philip
- Binding Flexibound
- Edition Unabridged
- Condition Used - Very Good
- Pages 272
- Volumes 1
- Language ENG
- Publisher Voyageur Press
- Date 2018-03-01
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # mon0000287134
- ISBN 9780760354490 / 0760354499
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9 x 7.1 x 1 in (22.86 x 18.03 x 2.54 cm)
- Dewey Decimal Code 664.902
About AMM Books Kent, United Kingdom
Biblio member since 2020
AMM Books has been selling online since 2006 and have sent books all over the world from our base in north Kent, England.