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The Complete Book of Mexican Cooking
by Ortiz, Elisabeth Lambert
- Used
- fair
- Paperback
- Condition
- Fair
- ISBN 10
- 0553122150
- ISBN 13
- 9780553122152
- Seller
-
El Cajon, California, United States
Payment Methods Accepted
About This Item
Bantam Books, 1978 Cover and spine creases. Light edge wear and edge toning. . 9th Printing. Mass Market Paperback. Fair. Mass Market.
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Details
- Bookseller
- 50000books.com (US)
- Bookseller's Inventory #
- 014244
- Title
- The Complete Book of Mexican Cooking
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Edition
- 9th Printing
- ISBN 10
- 0553122150
- ISBN 13
- 9780553122152
- Publisher
- Bantam Books
- Date Published
- 1978
- Keywords
- HOME ECONOMICS
- Bookseller catalogs
- Cooking; Cooking / Ethnic;
Terms of Sale
50000books.com
All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.
About the Seller
50000books.com
Biblio member since 2006
El Cajon, California
About 50000books.com
Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.
Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....