The Complete Cook, bound with The Complete Confectioner by Sanderson, James M. and Eleanor Parkinson - 1843 and 1844: Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts
by Sanderson, James M. and Eleanor Parkinson
The Complete Cook, bound with The Complete Confectioner: Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts
by Sanderson, James M. and Eleanor Parkinson
- Used
- Hardcover
- first
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. Black boards, paper spine label. Very good. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned, edges rubbed, otherwise text clean, no markings. [LOWENSTEIN 302 & 320].
-
Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Black boards, paper spine label. Very good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher Lea and Blanchard
- Place of Publication Philadelphia
- Date Published 1843 and 1844
- Keywords Cook, Cookbook, American, English, Culinary, Confection, Pastry, Housekeeping, Recipe,