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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by Annie Proulx; Lew Nichols

  • New
  • Hardcover
Condition
New
ISBN 10
0878573887
ISBN 13
9780878573882
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Seller rating:
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About This Item

Rodale Press, 1982-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0878573887
Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Annie Proulx; Lew Nichols
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0878573887
ISBN 13
9780878573882
Publisher
Rodale Press
Place of Publication
Emmaus, Pa
Date Published
1982-01-01

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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