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A Complete Manual for the Cultivation of the Cranberry, with a Description of the Best Varieties

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A Complete Manual for the Cultivation of the Cranberry, with a Description of the Best Varieties

by Eastwood, B. [Septimus, of the New York Tribune]

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  • Hardcover
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Alfred, Maine, United States
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About This Item

New York: C.M. Saxton, Barker & Co., 140 Fulton Street, 1857. Octavo (19 x 12.5 cm.), vii, 120 pages. Illustrated with ten plates containing black & white lithographs. Appendix. Second Printing; first issued in 1856. The Appendix lists prices realized for bushels of cranberries sold from 1850-1855.
This work by the Reverend Benjamin Eastwood, spurred an explosion of commercial cranberry cultivation well beyond the traditional centers of growing, Massachusetts and Rhode Island. Contents include Natural History of the Cranberry; First Growers; Proper Locations of Cranberry Patches; Soils and Modes of Preparing Them; Vines; Cranberry Patch; Planting Vines; Treatment of Young Vines; Blossoming Time; Diseases of the Cranberry; Cranberry Picking Time; The Great Cranberry Markets; The Oxycoccus Palustris, or Upland Cranberry; Letters from Growers - Practical Hints, &c. Interior contents sound but with some light foxing and soil throughout. In publisher's brown cloth, blind-stamped, and titled in gilt at the spine. Near very good. [OCLC locates twenty-seven copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8984
Title
A Complete Manual for the Cultivation of the Cranberry, with a Description of the Best Varieties
Author
Eastwood, B. [Septimus, of the New York Tribune]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
C.M. Saxton, Barker & Co., 140 Fulton Street
Place of Publication
New York
Date Published
1857
Keywords
agriculture, farm&garden, farm & garden, cranberries, cranberry, american agriculture, small fruits, bush fruits, thanksgiving
Bookseller catalogs
farm & garden;

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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