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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Paperback - 1992
by Lawrence, Elizabeth
- Used
- Good
- Paperback
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Details
- Title The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
- Author Lawrence, Elizabeth
- Binding Paperback
- Edition First Plume Edit
- Condition Used - Good
- Pages 231
- Volumes 1
- Language ENG
- Publisher Plume Books, New York, New York, U.S.A.
- Date 1992-01-01
- Bookseller's Inventory # 0452267528.G
- ISBN 9780452267527 / 0452267528
- Weight 0.42 lbs (0.19 kg)
- Dimensions 7.9 x 5.31 x 0.68 in (20.07 x 13.49 x 1.73 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 91000773
- Dewey Decimal Code 647.950
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