Description:
Plume. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
![The Complete Restaurateur: A Practical Guide to the Craft and Business of](https://d3525k1ryd2155.cloudfront.net/f/527/267/9780452267527.IN.0.m.jpg)
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Paperback - 1992
by Elizabeth Lawrence
Details
- Title The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
- Author Elizabeth Lawrence
- Binding Paperback
- Edition First Plume Edit
- Pages 231
- Volumes 1
- Language ENG
- Publisher Plume Books, New York, New York, U.S.A.
- Date 1992-01-01
- ISBN 9780452267527 / 0452267528
- Weight 0.42 lbs (0.19 kg)
- Dimensions 7.9 x 5.31 x 0.68 in (20.07 x 13.49 x 1.73 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 91000773
- Dewey Decimal Code 647.950
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership (Plume)
by Lawrence, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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NZ$7.52NZ$6.61 shipping to USA
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NZ$7.52
NZ$6.61
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity Available
- 1
- Seller
-
Deland, Florida, United States
- Item Price
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NZ$8.26NZ$5.80 shipping to USA
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Description:
Plume Books, 1992. Trade paperback. Very Good/No DJ Issued. Very good. No dust jacket as issued. has a small inscription on inside. well maintained softcopy, cover and all pgs. are clean and bright. Trade paperback (US). Glued binding. 240 p. Audience: General/trade.
Item Price
NZ$8.26
NZ$5.80
shipping to USA
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The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
by Elizabeth Lawrence
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$10.73FREE shipping to USA
Show Details
Description:
Penguin Publishing Group, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.73
FREE shipping to USA
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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership (Plume)
by Lawrence, Elizabeth
- Used
- as new
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity Available
- 1
- Seller
-
Gloversville, New York, United States
- Item Price
-
NZ$16.56FREE shipping to USA
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Description:
Plume, 1992 Soft cover. As New.
Item Price
NZ$16.56
FREE shipping to USA
![The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership](https://d3525k1ryd2155.cloudfront.net/f/527/267/9780452267527.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$63.32FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$63.32
FREE shipping to USA