Concise Encyclopaedia of Gastronomy - Section II - Fish
by Simon, André L
- Used
- good
- Hardcover
- Condition
- Good/Good
- Seller
-
Reading, United Kingdom
Item Price
NZ$17.04NZ$8.52
Payment Methods Accepted
About This Item
London: Wine and Food Society, 1948. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 119 pages. From Abalone to Zarthe. Private Ex-Libris Label to inside front board.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 27888
- Title
- Concise Encyclopaedia of Gastronomy - Section II - Fish
- Author
- Simon, André L
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Publisher
- Wine and Food Society
- Place of Publication
- London
- Date Published
- 1948
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Recipes Food Fish
- Bookseller catalogs
- Cookery; Cookery - Seafood;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.