Concise Encyclopaedia of Gastronomy - Section V - Fruit
by Simon, André L
- Used
- fair
- Paperback
- first
- Condition
- Fair
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Wine and Food Society, 1942. Book. Fair. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 18226
- Title
- Concise Encyclopaedia of Gastronomy - Section V - Fruit
- Author
- Simon, André L
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Edition
- First Edition
- Publisher
- Wine and Food Society
- Place of Publication
- London
- Date Published
- 1942
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Food Cookery Cooking Recipes Fruit
- Bookseller catalogs
- Cookery; Cookery - Puddings, Sweets, Dessert;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...