Skip to content

The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

Click for full-size.

The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

by Wallace, James "late of Philadelphia

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
NZ$1,531.98
Or just NZ$1,497.94 with a
Bibliophiles Club Membership
NZ$26.81 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

[London: the author;] J. Smith, Printer, 193 High Holborn, 1826. Duodecimo (14 x 8 cm.), v, 144 pages. Index. Publisher's advertisements on rear board. Date from author's statement in preliminary "Advertisement", "London, July 1st, 1826". Perhaps a first edition, but sequence yet to be established, of this confectioner's manual by an author, "Late of Philadelphia". We know of five printings between 1826 and 1831 (in London, Bungay, and Leeds); the publication sequence remains unclear, as all copies we've been able to examine contain the same author's advertisement implying this issue is a response to the successful sale of an earlier printing. We have located no issue preceding 1826, nor has there surfaced an American issue of this work by a James Wallace, confectioner; no information shedding light on the author's connection to Philadelphia has surfaced. This begs the question of whether this is the work of an American author, and therefore an unrecognized early American cookbook, (but one published in London, instead of within the U.S.) Regardless of the author's origins, the recipes lean decidedly English, and include cakes and ginger breads, as well as puddings, custards jellies and preserves, along with the more expected candies. With separate instructions for sugar boiling and coloring. ~ Text block is sound and clean. In original publisher's printed, paper-covered boards; publisher's advertisements to rear panel. Binding soiled and edge worn and heavily chipped at the spine. Good. Ownership inscription to final leaf (page 144), "Thomas Baron, Bradshawgate, Great Bolton". Baron was a tobacconist in Bolton, northwest of Manchester. [OCLC records no copies of this J. Smith issue (and seven copies combined of all later printings); Oxford, page 159 (citing the C. Cooper, Leeds imprint of the same year, but adding the author's address "Theobald's Road" to the imprint); not in Bitting, Cagle or Vicaire].

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
7245
Title
The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia
Author
Wallace, James "late of Philadelphia
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
the author;] J. Smith, Printer, 193 High Holborn
Place of Publication
[London
Date Published
1826
Weight
0.00 lbs
Keywords
english, cookery, cookbook, confectionery, candy, pastry, preserving, jellies, first edition

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Soiled
Generally refers to minor discoloration or staining.

Frequently asked questions

This Book’s Categories

tracking-