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Le Confiseur Moderne, ou L'Art du Confiseur, du Distillateur, du Raffiner de Sucre, du Parfumeur et du Limonadier, Contenant Tous les Procedes Generaux de Quelques Arts Qui S'y Rapportent, avec le Moyen de Connaitre les Falsifications et le Sophistications en Tout Genre ...

Le Confiseur Moderne, ou L'Art du Confiseur, du Distillateur, du Raffiner de Sucre, du Parfumeur et du Limonadier, Contenant Tous les Procedes Generaux de Quelques Arts Qui S'y Rapportent, avec le Moyen de Connaitre les Falsifications et le Sophistications en Tout Genre ...

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Le Confiseur Moderne, ou L'Art du Confiseur, du Distillateur, du Raffiner de Sucre, du Parfumeur et du Limonadier, Contenant Tous les Procedes Generaux de Quelques Arts Qui S'y Rapportent, avec le Moyen de Connaitre les Falsifications et le Sophistications en Tout Genre ...

by Machet, J.-J

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  • Hardcover
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About This Item

Paris: Corbet, Libraire, 1846. Octavo, xvi, 464 pages. Includes the scarce half-title. Title page is a cancel. Lacking the frontispiece. Stated eighth edition, but actually the ninth edition according to Cagle, A Matter of Taste (an earlier "huitieme edition" was published in 1838). A popular work, first published in 1803 and reissued frequently throughout the first half of the nineteenth century (this 1846 edition is the last published). Extensive recipes for making all manner of chocolates, hard and soft candies, candied fruits, jellies and marmalades, and cookies, as well as skin creams, dentifrices, and other beauty and hygiene aids. Also contains some period curiosities -- the detection of counterfeit chocolates, sorbets served in cheese, gummed candies made from Irish lichen, etc. -- as well as a useful vocabulary and historical dictionary of ingredients. Some scuffing to contemporary half-calf and marbled boards. Very good, a clean and solid copy, though lacking the frontispiece. [Cagle, 294; Simon 979; Vicaire 545].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
4404
Title
Le Confiseur Moderne, ou L'Art du Confiseur, du Distillateur, du Raffiner de Sucre, du Parfumeur et du Limonadier, Contenant Tous les Procedes Generaux de Quelques Arts Qui S'y Rapportent, avec le Moyen de Connaitre les Falsifications et le Sophistications en Tout Genre ...
Author
Machet, J.-J
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Corbet, Libraire
Place of Publication
Paris
Date Published
1846
Keywords
cookbook, french, confiture

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
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Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Marbled boards
...

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