On Cooking
by Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0133458555I5N00
- Title
- On Cooking
- Author
- Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 3
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Publisher
- Pearson Education
- Place of Publication
- U.s.a.
- Date Published
- 2014
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...