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Cooking With Champagne.

Cooking With Champagne.

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Cooking With Champagne.

by COMIT� INTERPROFESSIONNEL DU VIN DE CHAMPAGNE �PERNAY.:

  • Used
  • Paperback
Condition
See description
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Sudbury, Suffolk, United Kingdom
Item Price
NZ$80.92
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NZ$29.81 Shipping to USA
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About This Item

Paris: Lallemand �diteur, nd. (c.1970).. Both English and American quantities are given with the recipes. "It should be noted that Champagne retains its essential qualities for culinary purposes even after the fizz has gone out of it; an opened bottle with a little wine left in it can well be put to good use in the kitchen." Contents include: 1.Recipes of To-Day: Shellfish and Crustacea; Fish; Meat; Offal (variety meats), goose liver and pork products; Poultry; Game; Desserts; Miscellaneous. 2. Recipes of Olden Days: From Le Nouveau Cuisinier Royal et Bourgeois by Massialot - 1712; La Cuisiniere Bourgeoise by Menon - 1746; Les Soupeers de la Cour by Menon - 1755; L'Art de la Cuisine Francaise by Careme - 1833. 3.Keeping and Serving Champagne. 22.5cms x 21cms. Pp.95, 8 colour plates. paperback, top and tail of spine chipped + creasing to edges and corner tips. Scarce. G+.

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Details

Bookseller
Chilton Books GB (GB)
Bookseller's Inventory #
46682
Title
Cooking With Champagne.
Author
COMIT� INTERPROFESSIONNEL DU VIN DE CHAMPAGNE �PERNAY.:
Book Condition
Used
Binding
Paperback
Publisher
Paris: Lallemand �diteur, nd. (c.1970).
Weight
0.00 lbs
Keywords
cooking champagne epernay crayfish lobster mussels oysters scallops snails beef steak salmon turbot fois gras ham veal duck guinea fowl turkey goose hare pheasant quail thrush venison truffles 48259
Bookseller catalogs
FOOD AND DRINK;

Terms of Sale

Chilton Books

POSTAGE: Will be charged extra; for both home and abroad deliveries. For considerations of time and safety, please contact us. All books are checked, and carefully packed before despatch. Packages sent to U.K. addresses will go first-class unless otherwise agreed. Packages sent overseas can be sent by surface-mail or airmail. If packages are sent via airmail, the package can be insured at the customers expense. Please contact us to discuss your needs. PAYMENT: May be made by any conventional means such as personal cheque, international money-order or by direct transfer to our bankers: Barclays Bank PLC, Sudbury Branch, Market Hill, Sudbury, Suffolk. Customers remitting in their own currency should remember that negotiation fees are around twenty dollars and this cost will be added to the invoice total. Please ensure that we have your card number, expiry date, 3 digit security code(from the reverse of your card) and name and address that pertains to the card. Customers will realise that credit card payments are processed at this end in UK pounds sterling and debited to their own accounts at the current rate of exchange. RETURN OF GOODS: Every care has been taken with the description of all books listed. However if you are not entirely satisfied with your purchase. You may return the books promptly for a full refund of the invoice value. We must insist you contact us immediately to let us know of your intentions

About the Seller

Chilton Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Sudbury, Suffolk

About Chilton Books

Chilton Books are secondhand and antiquarian booksellers Established in 2017 we sell all kinds of antiquarian and second-hand books. We have around 16,000 books on-line and still more titles on-site. We are principally mail order and internet traders without a high street shop front, but visitors are welcome to see our stock housed in a large purpose built store room. We are situated on the outskirts of the old town of Sudbury in the Suffolk Countryside. Please call first.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
G+
A term used to denote a condition a slight grade better than Good. Good is defined as "describes the average used and worn book...
ND
no publisher's date given
Tail
The heel of the spine.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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