COOKING CLASS : THAI & MORE : 1995, Vol. 1, No. 23
by Briggs, Janet A. (Senior Editor); Publications International Editorial Staff
- Used
- near fine
- Paperback
- Condition
- Near Fine/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Cambridge, MA: Simon Spotlight Entertainment/Simon & Schuster, 1995. Vol. 1, No. 23 . Soft Cover/Magazine. Near Fine/None as Issued. Marc A. Frisco; Tom O'Connell (Photographers). Text/AS NEW. Softcover NF/with faint creasing to lower front corner. Periodical published 14 times annually. This issue is devoted to classic favorites from kitchens of Thailand. 95 pgs. Recipes, color photo illustrated, in 7 parts: 1. Class Notes (prefatory matter); 2, Appetizers & Soups; 3, Meats; 4, Chicken; 5, Seafood; 6, Vegetables, and 7, Rice & Noodles, followed by Index.
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Details
- Seller
- 100 POCKETS (US)
- Seller's Inventory #
- 018018
- Title
- COOKING CLASS : THAI & MORE : 1995, Vol. 1, No. 23
- Author
- Briggs, Janet A. (Senior Editor); Publications International Editorial Staff
- Illustrator
- Marc A. Frisco; Tom O'Connell (Photographers)
- Format/Binding
- Soft Cover/Magazine
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- Vol. 1, No. 23
- Binding
- Paperback
- Publisher
- Simon Spotlight Entertainment/Simon & Schuster
- Place of Publication
- Cambridge, MA
- Date Published
- 1995
- Keywords
- Cook Book, Periodical, Thai Cookery
- Bookseller catalogs
- Cookery; Journal;
Terms of Sale
100 POCKETS
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About the Seller
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...