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COOKING:  A Commonsence Guide.

COOKING: A Commonsence Guide.

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COOKING: A Commonsence Guide.

  • Used
  • Paperback
Condition
VG/NONE
ISBN 10
0681331976
ISBN 13
9780681331976
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Trenton, South Carolina, United States
Item Price
NZ$13.62
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About This Item

Sydney, Australia:: Bay Books,. VG/NONE. 2003. Softcover. 0681331976 . Softcover protected by publisher-supplied mylar cover. Pages tight, clean, unmarked. Covers shows mild shelfwear, if that. Not a former library copy. A sturdy, attractive copy. ; .

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Details

Bookseller
Nelson & Nelson, Booksellers (Wise Street Books) US (US)
Bookseller's Inventory #
38257
Title
COOKING: A Commonsence Guide.
Format/Binding
Softcover
Book Condition
Used - VG/NONE
Binding
Paperback
ISBN 10
0681331976
ISBN 13
9780681331976
Publisher
Bay Books,
Place of Publication
Sydney, Australia:
Date Published
2003
Keywords
0681331976
Bookseller catalogs
Cookery;

Terms of Sale

Nelson & Nelson, Booksellers (Wise Street Books)

TERMS: All items are subject to prior sale. All books guaranteed to be as described; authorized returns accepted within 10 days of receipt if not as described. SHIPPING: All items are packed with care and shipped promptly.

About the Seller

Nelson & Nelson, Booksellers (Wise Street Books)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Trenton, South Carolina

About Nelson & Nelson, Booksellers (Wise Street Books)

Member of Independent Online Booksellers Association.

We're primarily mail-order booksellers with more than 20 years' experience--10 years in an open shop.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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