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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences) Paperback - 1996
by Goody, Jack
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- Paperback
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Details
- Title Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
- Author Goody, Jack
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 264
- Volumes 1
- Language ENG
- Publisher Cambridge University Press, Cambridge
- Date 1996-06-24
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- Bookseller's Inventory # Q-0521286964
- ISBN 9780521286961 / 0521286964
- Weight 0.92 lbs (0.42 kg)
- Dimensions 9.04 x 6.06 x 0.69 in (22.96 x 15.39 x 1.75 cm)
- Library of Congress subjects Cookery - Social aspects, Food habits - Social aspects
- Library of Congress Catalog Number 81017035
- Dewey Decimal Code 306.4
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