Cooking, Cuisine and Class

Published by D. C. Heath and Company, Lexington, Mass. (1996). First Edition, First Printing. Hardcover. VG+. Light wear to covers, label on front fly leaf, contents clean and unmarked. No dust jacket, if issued. Ships domestic media mail only

Cambridge University Press, 1996-06-24. Paperback. Acceptable. 0.7000 in x 8.9000 in x 6.3000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Cambridge University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Cambridge,, 1982. First Edition. Hardback. Dust Jacket.. Fine in fine dust jacket.. 8vo. pp viii, 253. Original publisher's purple cloth, lettered gilt on spine. ISBN: 0521244552

Cambridge University Press, 1982. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the… Read more about this item

Paperback / softback. New. The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

Cambridge University Press, 1996-06-24. Paperback. Very Good. 8x6x0. Very good paperback copy, from a personal collection (NOT ex-library). Spine is uncreased, binding tight and sturdy. Previous owner's name on front endpaper, otherwise text very good. Light shelfwear. Ships from Dinkytown in Minneapolis, Minnesota.

Cambridge University Press, 1996. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cambridge University Press, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Cambridge, Etc.: Cambridge University Press, 1984. [ix] 453p., map, tables, stiff wrappers (Themes in the social sciences).

Cambridge University Press, June 1996. Trade . Good. Very Good Softcover. Light shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

Paperback. Very Good.

Paperback. Good.

Cambridge University Press. New. Special order direct from the distributor

Cambridge University Press, 1982. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0521286964

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cooking, Cuisine and Class: A Study in Comparative Sociology.

Cambridge University Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Cambridge University Press, 1996-06-24. Paperback. New. New. In shrink wrap. Looks like an interesting title!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cambridge Univ Pr, 1982. Paperback. New. 253 pages. 9.00x6.00x0.75 inches.