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Cooking with Fire and Smoke
by Schulz, Phillip Stephen
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 0671733095
- ISBN 13
- 9780671733094
- Seller
-
Shell Lake, Wisconsin, United States
Payment Methods Accepted
About This Item
Simon & Schuster. Very Good+. 1991. Paperback. 0671733095 . Remainder; 16 oz.; 335 pages; Unread PB VG++ remainder marked edge aged. This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. .
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Details
- Bookseller
- Mistymornin Books (US)
- Bookseller's Inventory #
- 28865
- Title
- Cooking with Fire and Smoke
- Author
- Schulz, Phillip Stephen
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- ISBN 10
- 0671733095
- ISBN 13
- 9780671733094
- Publisher
- Simon & Schuster
- Place of Publication
- Old Tappan, New Jersey, U.s.a.
- Date Published
- 1991
- Keywords
- 0671733095
Terms of Sale
Mistymornin Books
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About the Seller
Mistymornin Books
Biblio member since 2003
Shell Lake, Wisconsin
About Mistymornin Books
Online family owned new and used book store.