THE COOKING OF ITALY
by WAVERLEY ROOT
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- Seller
-
West Vancouver, British Columbia, Canada
Payment Methods Accepted
About This Item
This is an excellent cookbook. But it's not just recipes; it tells the story of Italian Cooking. The editorial goes into great detail and there are loads of color photos, including maps and demos.
Hard cover, 208 pages.
There are a few marks on the cover. The spine is greatly darkened, just from sitting on a shelf for all of these years.The front endpaper is signed by the original owner and some of the pages have darkened a little.
The rest of the inside is perfect. Pristine.
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Details
- Bookseller
- Louise Aird (CA)
- Bookseller's Inventory #
- 1008
- Title
- THE COOKING OF ITALY
- Author
- WAVERLEY ROOT
- Format/Binding
- Perfect
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- First
- Binding
- Hardcover
- Publisher
- TIME-LIFE BOOKS
- Place of Publication
- United States
- Date Published
- 1974
- Weight
- 0.00 lbs
- Keywords
- Italian Cooking, Italian Culture
- Bookseller catalogs
- Cooking, Food & Beverage; Southern Europe (Spain, Italy, Greece);
Terms of Sale
Louise Aird
All sales are final. If a book arrives damaged, please contact me.
About the Seller
Louise Aird
Biblio member since 2019
West Vancouver, British Columbia
About Louise Aird
Private individual who has been collecting books for 40 years.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....