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Cooking in Russia - Volume 3: Focus on Food Chemistry

Cooking in Russia - Volume 3: Focus on Food Chemistry

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Cooking in Russia - Volume 3: Focus on Food Chemistry

by Easter, Greg

  • New
  • Paperback
Condition
New
ISBN 10
1934939951
ISBN 13
9781934939956
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Seller rating:
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Blaine, Washington, United States
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About This Item

International Cuisine Press. Paperback. New. 8x5x0. Softcover.New/unused copy.

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Details

Bookseller
Kelseyskorner US (US)
Bookseller's Inventory #
39-55733
Title
Cooking in Russia - Volume 3: Focus on Food Chemistry
Author
Easter, Greg
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1934939951
ISBN 13
9781934939956
Publisher
International Cuisine Press
This edition first published
2016-07
Size
8x5x0
X weight
18 oz

Terms of Sale

Kelseyskorner

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Kelseyskorner

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Blaine, Washington

About Kelseyskorner

I love books, music and movies. I try to provide great items for sale and provide excellent customer service!

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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