Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo by Mary S Milliken - 1997-01

* great well written easy to use.. Too Hot Tamales - As the fans of Too Hot Tamales have come to expect, cooking tips - strategies for success in the kitchen are sprinkled throughout. Indispensable advice - everything from safe knife handling & balancing sauces to buying - storing vegetables & spices. Countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken Feniger also share their special-occasion recipes, expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations........ Over-sized hard cover book in very good condition. Black boards with metallic red lettering on spine all are in very good condition. Off white endpapers are very good, clean unmarked. Spine is tight;. Pages are very good without any markings. Book is loaded with illustration, halftone photographs. Dust jacket is very good with only minor wear mostly at corners......... Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo, Author Mary S. Milliken.and Susan Feniger, Contributor Helene Siegel Edition Later printing, Publisher Harper Collins, 1997, Jacket design by Michele Perez, Jacket photographics by Kip Lott, ISBN 0688151213, 9780688151218, 240 pages, Book size about 8 1/4 x 8 1/4 x 3/4 in. Subjects Cooking Regional & Ethnic Mexican.......... ..LAX Vespa, Los Angeles - maybe this will do it!-At least you know what you're getting into-Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit....Hot Tamales 5005 HC Cook15 3LB