The Cook's Book: Step-by-Step Techniques & Recipes for Success Every Time from the World's Top Chefs

Dorling Kindersley Limited, Melbourne, 2005. First Edition. Hardcover. Very Good Condition/Very Good. This is the first Australian edition. Size: Large Book - between A4 and A3. 648 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. The Cook's Book is the one-stop cooking reference, with practical answers to all the questions any home cook could ask - whether it's how to make a classic sauce, joint a chicken, prepare fresh lobster, bake a muffin, or cook the perfect rice. The Cook's Book removes any uncertainty from the cooking process. Divided into chapters dealing with each major food category, the book clearly explains basic preparation before presenting essential techniques and master recipes in elegant step-by-step photographs. This book understands that time is at a premium even for the keenest cook, so the contributing chefs have adapted their techniques - tried and tested in the hectic environment of busy restaurant kitchens - to suit domestic needs. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Australia; 2000s; ISBN: 174033454x. ISBN/EAN: 9781740334549. Pictures of this item not already displayed here available upon request. Inventory No: 10532. . 9781740334549 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..