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The Cook's Encyclopedia of Baking
by Clements, Carole
- New
- Paperback
- Condition
- New
- ISBN 10
- 0754804941
- ISBN 13
- 9780754804949
- Seller
-
Highland Park, Illinois, United States
Payment Methods Accepted
About This Item
Anness, 2000. Soft cover. New.
Synopsis
It's a fantastic color illustrated and well detailed recipe book with easy to understand step by step instructions and even some "cook's tips" footnotes for some recipes. Following the recipes carefully produce great and delicious products. Over 70 recipes I believe, from cookies, bars, tarts, and pies, to yeast breads, quickbreads, muffins and cakes. It is great to read, but more rewarding to actually try the recipes for yourself.
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Details
- Bookseller
- CMSRAREBOOKS
(US)
- Bookseller's Inventory #
- ABE-1708390438687
- Title
- The Cook's Encyclopedia of Baking
- Author
- Clements, Carole
- Format/Binding
- Soft cover
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0754804941
- ISBN 13
- 9780754804949
- Publisher
- Anness
- Place of Publication
- New York
- Date Published
- 2000
Terms of Sale
CMSRAREBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
CMSRAREBOOKS
Biblio member since 2023
Highland Park, Illinois
About CMSRAREBOOKS
Online Bookstore with about 30,000 books that are lightly used or new. Most categories except Textbooks
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...