The Country Kitchen by Focasta Innes - 1982-10

Wh Smith Pub, 1982. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wh Smith Pub, 1982. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wh Smith Pub, 1982. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. Very Good.

London: Frances Lincoln/Weidenfeld & Nicolson, 1979. First Edition. Hardcover. Very Good/very good. First impression. 4to (265 x 192mm). 248 pages illustrated in colour and b&w throughout. Brown cloth boards stamped in gilt on the spine. Gift inscription in ink on the front free endpaper else a clean, unmarked and tightly bound copy in an unclipped dust jacket.

London, U. K.: Francis Lincoln/Weidenfeld & Nicholson, 1979 Mild edge bumps. Very small dj edge tear at on tip, 1/4 inch. Mild dj and cover indentation.. Hard Cover, Cloth. Very Good/Very Good. 4to - over 9¾" - 12" Tall, 248 Pages.

Frances Lincoln. Collectible - Very Good. First edition copy. Collectible - Very Good. Very Good dust jacket. Owner's name on front free endpage crossed out. (cooking) [ISBN 090645901X]

The World Publishing Co.. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. Owner's name on front free endpage crossed out. (cooking) [ISBN 090645901X]

London: Frances Lincoln Publishers Ltd., 1979. Book. Near Fine. Hardcover. First Edition, First Printing.. London: Frances Lincoln Publishers Ltd., 1979. First Edition, First Printing. Near Fine/Near Fine. First Edition in clean unclipped dust jacket. Clean brown cloth boards with bright gold lettering on spine. No bumping or wear. Binding is tight, pages and edges are clean and bright with clean endpapers - no names, writing or bookplates. Beautifully illustrated by Stewart Wal;ton, Tony Kerins, Liz Butler. 248 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Clear illustrated instructions and over 250 recipes for cooks who would like to make sausages, brew beer, cure ham, churn butter, press cheeses, dry mushrooms, bake breads and so much more..

hardcover. Good. Access codes and supplements are not guaranteed with used items.