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Craig Claiborne's the New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's the New York Times Food Encyclopedia Hard cover - 1985

by Claiborne, Craig, And Whitman, Joan (Compiled By)

  • Used
  • Hardcover
  • first

Description

Times Books, 1985. First edition. 2nd printing.. Hard cover. Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.. 0 Cloth & paper over boards. 496 p. Pen&Ink Illustrations. How did the French dish Marengo originate? What is a "macedoine of vegetables"? Which dishes are complemented by the lowly iceberg lettuce? Much more...
Used - Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.
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Details

  • Title Craig Claiborne's the New York Times Food Encyclopedia
  • Author Claiborne, Craig, And Whitman, Joan (Compiled By)
  • Binding Hard cover
  • Edition First edition. 2nd printing.
  • Condition Used - Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Times Books, New York
  • Date 1985
  • Illustrated Yes
  • Bookseller's Inventory # Alibris.0003326
  • ISBN 9780812912715 / 0812912713
  • Weight 2.33 lbs (1.06 kg)
  • Library of Congress Catalog Number 85040272
  • Dewey Decimal Code 641.032

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I am still learning, and I am having a good time with the random avalanches of books to be recycled into good homes, one by one. Inventory has mounted: my mother downsized her 7,000-plus library, and we (my Geezer and I) went to library book sales, yard emporiums on weekends, estate dispersals, and added the books my kids left behind, wanting to stock their own shelves anew. Some folks simply tooled down our dirt road and left boxes on our porch.

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