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New York Times Food Encycloped
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New York Times Food Encycloped Hardcover - 1985

by Craig Claiborne


Details

  • Title New York Times Food Encycloped
  • Author Craig Claiborne
  • Binding Hardcover
  • Edition First Edition
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishing Group (NY), New York
  • Date 1985
  • Illustrated Yes
  • ISBN 9780812912715 / 0812912713
  • Weight 2.33 lbs (1.06 kg)
  • Library of Congress Catalog Number 85040272
  • Dewey Decimal Code 641.032
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Craig Claiborne's The New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's The New York Times Food Encyclopedia

by Claiborne, Craig

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ISBN 10 / ISBN 13
9780812912715 / 0812912713
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Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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Craig Claiborne's The New York Times Food Encyclopedia
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Craig Claiborne's The New York Times Food Encyclopedia

by Claiborne, Craig

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Craig Claiborne's The New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's The New York Times Food Encyclopedia

by Craig Claiborne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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Frederick, Maryland, United States
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Times Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Craig Claiborne's The New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's The New York Times Food Encyclopedia

by Craig Claiborne

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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Frederick, Maryland, United States
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Times Books. Used - Very Good. Very Good condition. Very Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Craig Claiborne's The New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's The New York Times Food Encyclopedia

by Craig Claiborne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
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Crown Publishing Group, The, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

New York Times Food Encyclopedia

by Craig Claiborne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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HOUSTON, Texas, United States
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Crown, 1985-09-12. Hardcover. Good.
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Craig Claiborne's the New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's the New York Times Food Encyclopedia

by Claiborne, Craig

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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Denver, Colorado, United States
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Times Books, 1985. First Edition . Hardcover. Very Good/Good. This Stated First Edition book is in very good condition. The binding is tight and pages are clean. The dust jacket is in good condition with bumps, scuffs and edge chips.
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NZ$13.87
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Craig Claiborne's the New York Times Food Encyclopedia
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Craig Claiborne's the New York Times Food Encyclopedia

by Claiborne, Craig, And Whitman, Joan (Compiled By)

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.
Edition
First edition. 2nd printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
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Newport, New Hampshire, United States
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NZ$16.51
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Description:
Times Books, 1985. First edition. 2nd printing.. Hard cover. Very good in very good dust jacket. Moderate page edge soiling. Tight. Clean inside. Remander mark on bottom page ends.. 0 Cloth & paper over boards. 496 p. Pen&Ink Illustrations. How did the French dish Marengo originate? What is a "macedoine of vegetables"? Which dishes are complemented by the lowly iceberg lettuce? Much more...
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Craig Claiborne's the New York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's the New York Times Food Encyclopedia

by Claiborne, Craig

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
Seller
Hildebran, North Carolina, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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NZ$17.98
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Description:
Times Books, 1989. Hard cover. New in new dust jacket. 496 p. Audience: General/trade.
Item Price
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NZ$6.59 shipping to USA
Craig Claiborne's New York York Times Food Encyclopedia
Stock Photo: Cover May Be Different

Craig Claiborne's New York York Times Food Encyclopedia

by Claiborne, Craig

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780812912715 / 0812912713
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.81
NZ$7.84 shipping to USA

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Description:
New York: Times Books, 1985. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Item Price
NZ$19.81
NZ$7.84 shipping to USA