Description:
Keybook, 2007. Soft cover. Very Good/Very Good. Unusual binding - plain cardboard covers with dust-jacket. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in very good condition. Recipes in Italian and English. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
La Cucina delle Regioni d'Italia : Valle d'Aosta by Celant, Ennio - 1989
by Celant, Ennio
La Cucina delle Regioni d'Italia : Valle d'Aosta
by Celant, Ennio
- Used
- near fine
- Hardcover
Bologna, Italy: Edizioni Mida, 1989. Pictorial Hard Cover. Near Fine/Very Good. 218pp. Index. Text is in regional dialect, common Italian, and English. Book has a paper dust jacket, and stiff card covers, which are all made of recycled materials. Nicely illustrated in color and line drawings. Laid in is "Conversion Tables" bookmark. DJ has a few tiny edge tears, and bottom rear DJ flap fold has a 2-inch tear.. Selling online since 1999. Quick shipping; Secure packing!
-
Bookseller
LJ's Books
(US)
- Format/Binding Pictorial Hard Cover
- Book Condition Used - Near Fine
- Jacket Condition Very Good
- Quantity Available 1
- Binding Hardcover
- Publisher Edizioni Mida
- Place of Publication Bologna, Italy
- Date Published 1989
I sapori della Valle d'Aosta (Cucina regionale tradizionale)
by Ennio Celant
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788861760691 / 8861760694
- Quantity Available
- 1
- Seller
-
Leominster, Herefordshire, United Kingdom
- Item Price
-
NZ$212.84
Show Details
Item Price
NZ$212.84