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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) Paperback - 2007
by Hearn, Lafcadio
- Used
- Good
- Paperback
Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.
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Details
- Title La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)
- Author Hearn, Lafcadio
- Binding Paperback
- Condition Used - Good
- Pages 276
- Volumes 1
- Language ENG
- Publisher Kessinger Publishing
- Date 2007-10-17
- Bookseller's Inventory # 0548631905.G
- ISBN 9780548631904 / 0548631905
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9 x 6 x 0.62 in (22.86 x 15.24 x 1.57 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Topical: Cajun
- Dewey Decimal Code 641.597
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