Skip to content

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted
Stock Photo: Cover May Be Different

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Paperback - 2007

by Lafcadio Hearn

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.


Details

  • Title La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For
  • Author Lafcadio Hearn
  • Binding Paperback
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Kessinger Publishing
  • Date 2007-10-17
  • ISBN 9780548631904 / 0548631905
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9 x 6 x 0.62 in (22.86 x 15.24 x 1.57 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Topical: Cajun
  • Dewey Decimal Code 641.597
Back to Top

More Copies for Sale

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole...
Stock Photo: Cover May Be Different

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)

by Hearn, Lafcadio

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780548631904 / 0548631905
Quantity Available
1
Seller
Simi Valley, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$20.90
NZ$6.52 shipping to USA

Show Details

Description:
Kessinger Publishing, LLC, 2007-10-17. Paperback. Very Good. 0.8000 9.0000 6.0000.
Item Price
NZ$20.90
NZ$6.52 shipping to USA
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole...
Stock Photo: Cover May Be Different

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)

by Hearn, Lafcadio

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780548631904 / 0548631905
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$88.92
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$88.92
FREE shipping to USA