LA CUISINE FRAÎCHEUR by Lameloise, Jacques - 1988
by Lameloise, Jacques
LA CUISINE FRAÎCHEUR
by Lameloise, Jacques
- Used
- Hardcover
Paris: STOCK, 1988. Hardcover. White color illustrated boards. Near fine. From Burgundy, Chef Jacques Lameloise brings simplicity, beauty, and his exquisite taste to this beautiful cookbook. Like his father, and grandfather, Lameloise has carried on the tradition of fine cooking and brings it here for the public. Color photographs throughout. Text in French. Interior crisp and clean. Cover corner lightly bumped.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - White color illustrated boards. Near fine
- Quantity Available 1
- Binding Hardcover
- Publisher STOCK
- Place of Publication Paris
- Date Published 1988
- Keywords French cooking, classic French cooking, classic French recipes, Food from Franch, French recipes