Description:
FLAMMARION. Used - Very Good. Very Good condition. French. (French cooking, books in French) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
LA CUISINE DU MARCHÉ by Bocuse, Paul - 1980: en hommage à Alfred Guérot
by Bocuse, Paul
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LA CUISINE DU MARCHÉ: en hommage à Alfred Guérot
by Bocuse, Paul
- Used
- Hardcover
Paris: FLAMMARION, 1980. Hardcover. Color illustrated boards. Very good. 503 pages. 23 x 16.5 cm. With over 1000 recipes Bocuse revised his classic recipes according to the new principles of French cuisine - simpler, lighter cuisine, which strives to preserve its original flavor of the food. Text in French. Interior clean, boards rubbed at edges.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Color illustrated boards. Very good
- Quantity Available 1
- Binding Hardcover
- Publisher FLAMMARION
- Place of Publication Paris
- Date Published 1980
We have 1 copies available starting at NZ$50.98.
La cuisine du marché (French Edition)
by Paul Bocuse
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9782082000475 / 2082000478
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$50.98
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Item Price
NZ$50.98