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LA CUISINE ET LA PATISSERIE EXPLIQUÉES DU CORDON BLEU

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LA CUISINE ET LA PATISSERIE EXPLIQUÉES DU CORDON BLEU

by E. Brassart

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Petaluma, California, United States
Item Price
NZ$86.73
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About This Item

Bibliotheque Du Journal "le Cordon-Blue" c. 1915, 1985. hardcover. Very Good. Dark blue covers with gilt titles. 1980's reproduction / reprint of 1915 edition. OVerall Very Good condition, has bump/ding to bottom right corner of front cover and first few page corners.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

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Details

Bookseller
Weird Books US (US)
Bookseller's Inventory #
2310150027
Title
LA CUISINE ET LA PATISSERIE EXPLIQUÉES DU CORDON BLEU
Author
E. Brassart
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Publisher
Bibliotheque Du Journal "le Cordon-Blue" c. 1915
Date Published
1985

Terms of Sale

Weird Books

30 day return guarantee. Item price refunded for bought-by-mistake or no-longer-wanted orders. We offer a dealer discount for orders shipped to other bookstores, please inquire. We cannot offer a discount to drop-ship operations.

About the Seller

Weird Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Petaluma, California

About Weird Books

Generalist bookseller with some specialization in esoteric and rare/OOP titles

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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