LA CUISINE ET LA PATISSERIE EXPLIQUÃES DU CORDON BLEU
by E. Brassart
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Petaluma, California, United States
Payment Methods Accepted
About This Item
Bibliotheque Du Journal "le Cordon-Blue" c. 1915, 1985. hardcover. Very Good. Dark blue covers with gilt titles. 1980's reproduction / reprint of 1915 edition. OVerall Very Good condition, has bump/ding to bottom right corner of front cover and first few page corners.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
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Details
- Bookseller
- Weird Books (US)
- Bookseller's Inventory #
- 2310150027
- Title
- LA CUISINE ET LA PATISSERIE EXPLIQUÉES DU CORDON BLEU
- Author
- E. Brassart
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Bibliotheque Du Journal "le Cordon-Blue" c. 1915
- Date Published
- 1985
Terms of Sale
Weird Books
30 day return guarantee. Item price refunded for bought-by-mistake or no-longer-wanted orders. We offer a dealer discount for orders shipped to other bookstores, please inquire. We cannot offer a discount to drop-ship operations.
About the Seller
Weird Books
Biblio member since 2015
Petaluma, California
About Weird Books
Generalist bookseller with some specialization in esoteric and rare/OOP titles
Glossary
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