CUISINE SANTE: the New French Cooking for Healthy Gourmet Eating.
by Buey, Christophe
- Used
- Fine
- Hardcover
- Condition
- Fine/Very Good
- ISBN 10
- 0670817929
- ISBN 13
- 9780670817924
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Viking, New York (1987). Hardcover. Fine/Very Good. Quarto, hardcover, as new in VG beige and brown pictorial dj. Clean, tight and unmarked. Giftable. 160 Color photos. 192pp, indexed. Based on work of French cooking school, the Ecole de Cuisine Francaise Sabine de Mirbeck.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 16889a
- Title
- CUISINE SANTE: the New French Cooking for Healthy Gourmet Eating.
- Author
- Buey, Christophe
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0670817929
- ISBN 13
- 9780670817924
- Publisher
- Viking, New York (1987)
- Place of Publication
- New York
- This edition first published
- November 1, 1987
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...