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LA CUISINE Secrets of Modern French Cooking

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LA CUISINE Secrets of Modern French Cooking

by Oliver, Raymond

  • Used
  • Hardcover
Condition
See description
ISBN 10
0814803210
ISBN 13
9780814803219
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owens Cross Roads, Alabama, United States
Item Price
NZ$20.43NZ$14.30
NZ$10.21 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .

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Details

Bookseller
Gibson's Books US (US)
Bookseller's Inventory #
8892
Title
LA CUISINE Secrets of Modern French Cooking
Author
Oliver, Raymond
Format/Binding
Hardcover
Book Condition
Used
ISBN 10
0814803210
ISBN 13
9780814803219
Publisher
Tudor Publishing
Place of Publication
New York NY
Date Published
1969
Keywords
0814803210, Oliver, Raymond, Cookbook, French Cooking, Illustrated, Photographs

Terms of Sale

Gibson's Books

Returns within 7 days for any reason. Pack carefully and return in same condition. Alabama Residents Please add 8% Tax.

About the Seller

Gibson's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Owens Cross Roads, Alabama

About Gibson's Books

3037 Old Highway 431Downtown Historic Owens Cross Roads, Alabama. Open 1-5 Saturday and Sunday Large Selection of General Interest Books as well as Magazines, Sheet Music, Postcards and other paper items.

Glossary

Some terminology that may be used in this description includes:

Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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