Description:
Dijon: Nimes, France: Louis Damidot: Editions Lacour, 2007. Facsimile ed.. Paperback small octavo, very good plus condition. 298 pp. Facsimile (re-set) edition of popular French cookbook: in this case of the 1931 edition. A sought after book on Burgundy cuisine, with a number of editions. The author was the former butler of the Hotel du Chevreuil in Beaune, the centre of Burgundy wine production in France. (French language. Originally published, 1891.).
LE CUISINIER BOURGUIGNON by Contour, Alfred - 1931: NOUVEAU LIVRE de CUISINE PRATIQUE
by Contour, Alfred
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LE CUISINIER BOURGUIGNON: NOUVEAU LIVRE de CUISINE PRATIQUE
by Contour, Alfred
- Used
- Paperback
DIJON: LOUIS DAMIDOT, 1931. Sixth Edition. Paperback. Gray wraps. Very good. 296 pages. 21.5 x 14 cm. From the former chef of the Hotel Du Chevreuil de Beaune, the author brings over 50 years of experience in the kitchen to share some of the best Burgundian recipes he has mastered. Includes over 20 suggested menus organized by month. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Interior pages toned. Housed in original glassine wraps.
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Bookseller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition Used - Gray wraps. Very good
- Quantity Available 1
- Edition Sixth Edition
- Binding Paperback
- Publisher LOUIS DAMIDOT
- Place of Publication DIJON
- Date Published 1931
We have 3 copies available starting at NZ$89.01.
Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique.
by Contour, Alfred
- Used
- Paperback
- Condition
- Used
- Edition
- Facsimile ed.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782750417857 / 2750417856
- Quantity Available
- 1
- Seller
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Annandale, New South Wales, Australia
- Item Price
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NZ$89.01
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Item Price
NZ$89.01
Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique
by Contour Alfred
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Roslindale, Massachusetts, United States
- Item Price
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NZ$340.44
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Description:
Beaune: G. Loireau, 1910. Fourth Edition. Hardcover (Original Cloth). Very Good Condition. Original cloth backd boards, wear at edges, slightly shaken, light scattered and foxing, otherwise very clean internally. 416pp Size: 8vo. Previous owner's name ink-stamped. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000330.
Item Price
NZ$340.44
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Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique
by Contour Alfred
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Roslindale, Massachusetts, United States
- Item Price
-
NZ$595.77
Show Details
Description:
Beaune: H. Lambert Fils, 1896. Second Edition. Hardcover (Original Cloth). Very Good Condition. Original decorative cloth, a bit soiled, rebacked with the original spine laid down, scattered mild browning and foxing, otherwise very clean internally. 413pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000325.
Item Price
NZ$595.77